Food for Thought: Keep it Real (and organic)

“You are what you eat eats.” –Michael Pollan, author In my last entry of this series, I left off questioning why we have in general become so reliant on nutrition in synthetic, encapsulated form. Now I'm the first to admit that it's easy to get lured in by the supplement hype--compounds like resveratrol (typically found … Continue reading Food for Thought: Keep it Real (and organic)

Still working on that Food Revolution

I know it's not Thursday, but I wanted to throw back to a blog I wrote a few years ago on another website. I bought a hummingbird feeder for my mom the other day, and was looking at the various nectars for sale at the store. It was depressing. Most of them had artificial colors, flavors, … Continue reading Still working on that Food Revolution