Food for Thought: A contemplation on ‘self’

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This is another from the vaults–a 4 part blog series in which I contemplate what determines our sense of ‘self’, and how our internal and external perceptions influence that self.

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Now, beshrew my father’s ambition!
He was thinking of civil wars
when he got me: therefore was I created with a
stubborn outside, with an aspect of iron, that, when
I come to woo ladies, I frighten them.
-William Shakespeare, Henry V Act V scene 2

What makes us who we are? I mean, I know in genetic terms why my eyes are green and my skin is annoyingly pale and prone to freckle. But why am I an introvert rather than an extrovert, or have a passion for environmental conservation rather than for playing the stock market? Why do I prefer the color purple over yellow?

Are we each nothing more than the definitive sum of a series of genetic expressions? Perhaps we are simply the biological end-products of the chemical components in the minerals and nutrients we must daily consume—i.e., we are what we eat. Or is our sense of self shaped through our interactions with others; the influence of parents, acceptance or rejection by peers, pressures of society; our interpretation of these interactions weaving together a subconscious tapestry of beliefs and emotions that blanket us in self awareness? Or, if I were to believe the theory of many enlightened spiritual thinkers, then I would have to consider that our true ‘selves’ are not any of these things, but rather that our minds and bodies are mere abstractions (or distractions, as the case may be) of an underlying core that is our essential ‘Being’. At the level of ‘Being’, none of us can be individualized into separate and distinct bodies. Rather, all sentient “beings” are connected by one consciousness, like countless rays of light (some brighter than others, granted) emanating from a single, universal sun.

As it happens, I have read several books recently that touch on various aspects of these possibilities, from scientific theories of gene expression and investigations into the lamentable modern diet, to evidence that our thoughts and attitudes influence our physical health, and studies on the positive impact that meditation can have within ourselves and society as a whole. Interestingly, the ideas expressed in each of these books complement each other, and taken together create a holistic approach to understanding who we are, why we are here, and how we can improve both our own physical and mental health, and the health of the environment.

In my next few posts I thought I’d explore some of the themes expressed in these books that I’ve found relevant, and how they relate to each other. Perhaps some of these ideas will grasp your interest as well, especially if you are like me and wish to cultivate more balance in your life while reducing the need for harmful prescribed medications, or industrially produced preservative-filled ‘food’ and ‘nutritional supplements’. At any rate, consider the following reflections and excerpts as “food for thought”, which may yet be more nourishing than the microwavable organic TV dinner from Whole Foods waiting conveniently in the freezer.

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